Balloon recipe

Shanghai people like to eat bamboo balls very much. In winter, they buy one by the roadside and eat it enthusiastically. Cakes and pastries are my favorite food, whether sweet or salty. The origin of the name of bamboo balls is because of its shape, the crystal appearance wrapped in glutinous rice, and the soft looks like a bun of bamboo balls. Is it very rudimentary?

Food Material List

1 ground pork 250g
2 Mushrooms 50g
3 Glutinous rice 100g
4 Cooking wine
5 salt
6 sugar
7 starch

Operational steps

1 Thaw minced meat, add ginger, cooking wine, salt, sugar, starch and stir in one direction.
2 Mix the minced meat and put it in the refrigerator and seal it with fresh-keeping film for 30 minutes.
3 Add the mushroom powder to the meat filling and stir it again.
4 Put the minced meat into a small ball by hand.
5 Soak glutinous rice overnight or over four hours in advance
6 Pick up the ball with your hand and roll it around in the glutinous rice. Then pick up the glutinous rice and wrap the part that is not wrapped in the glutinous rice.
7 Because glutinous rice grains are easy to drop, once they are ready, they are put directly into the plate.
8 After all the meat balls have turned into glutinous rice balls, you can put the dishes in the steamer.
9 Steam the water for 30 minutes after boiling, and the house will be fragrant!
10 After the pot comes out, remember to take pictures of the sisters of Mengmengs bun hairball.

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