Balsam pear and carrot omelet
Food Material List
- 1 Balsam pear
- 2 Carrot
- 3 Egg
- 1 Put a little oil in the pan, stir-fry the carrots and cool them. The nutrients of the stir-fried carrots are more conducive to human absorption.
- 2 Momordica charantia should also be stir-fried slightly discolored or cooled after a little water, so that the Momordica charantia omelet does not taste bitter.
- 3 Pour the cool bitter melon and carrot into the beaten egg liquid.
- 4 Add a little salt and mix well.
- 5 Pour the balsam pear and carrot egg juice into the preheated electric cake pan and cover it.
- 6 When you see the hot air coming out from the edge of the cake, and you can smell the fragrance, you can do it.
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Healthcare food category
Refreshing, Cook, Light, Sushi, Northeast Cuisine 1, Sweet & Spicy, China's second season on the tip of the tongue, Beijing cuisine, Cook rice with meat and vegetables