Balsam pear and soybean stewed chicken soup

Published Sep 6, 2021 at 07:41am ET


Balsam pear and soybean stewed chicken soup

With unspeakable bitterness, sweet chicken with mothers taste, and soybeans with the reputation of female, give yourself a clear fire that never loses courage, cheer up! Whenever possible, a woman should love herself and enjoy herself, and drink this bitter and sweet refreshing soup with a sense of enjoyment.

Food Material List

  • 1 Chicken nuggets Two persons (about 200 g)
  • 2 Balsam pear One article
  • 3 soybean One kilo after watering

Operational steps

  • 1 Prepare all kinds of ingredients, so ginger is different, so take it specially to distinguish it.
    Balsam pear and
  • 2 Chicken Blocks Flying Water, Degreasing Foam
  • 3 Put all the ingredients in the rice cooker and boil over high heat.
  • 4 After boiling, the adjustment of small and medium crotch is adjusted to small fire and stewed for about an hour. The rice cooker without crotch is kept warm for fifteen minutes and turned on for fifteen minutes, twice. If you have carrots, you can put them in. Cook soft together.
  • 5 Open the lid and add salt. Bake for 3-5 minutes before drinking.
    Balsam pear and
  • 6 Be accomplished! Mothers taste, Im homesick after drinking...
    Balsam pear and
  • 7 Boil the excessive soybeans by the way, scoop them out before adding salt, leaving enough for the soup. The amount scooped out can make another delicious meal. As for what kind of dish, well refresh it tomorrow. Please pay attention to Lanjias delicious food world!
    Balsam pear and

Tips

Its better to use rhubarb and tender ginger. The ginger at home is used up, so I used more expensive and more suitable ginger for stir-frying. The flavor is really different. The spice of ginger is heavier. This soup needs a spicy ginger flavor.

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Healthcare food category

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