Bamboo charcoal has been used in many delicacies in recent years, of course, it is inseparable from its nutritional value, because the composition of bamboo charcoal powder contains natural minerals such as calcium, potassium, iron, which can help detoxify and accelerate metabolism. Desserts made from bamboo charcoal powder are only darkened in color and taste, which can make the entrance of pastries more soft. Today, the recipe of this sandwich cake is the recipe of the cake roll. Because there is no oil in the recipe, it has been used repeatedly, and the taste is light, the cake body is tough and quite delicate. However, if the cake roll is not too dry, otherwise it is easy to break. Everyones oven temperature is somewhat different. It is suggested that the temperature difference of the oven be tested for the first time, and then the oven be baked by adjusting the temperature.
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