Bamboo Charcoal Chocolate Sandwich Cake

Published Sep 6, 2023 at 13:32pm ET

Bamboo charcoal has been used in many delicacies in recent years, of course, it is inseparable from its nutritional value, because the composition of bamboo charcoal powder contains natural minerals such as calcium, potassium, iron, which can help detoxify and accelerate metabolism. Desserts made from bamboo charcoal powder are only darkened in color and taste, which can make the entrance of pastries more soft. Today, the recipe of this sandwich cake is the recipe of the cake roll. Because there is no oil in the recipe, it has been used repeatedly, and the taste is light, the cake body is tough and quite delicate. However, if the cake roll is not too dry, otherwise it is easy to break. Everyones oven temperature is somewhat different. It is suggested that the temperature difference of the oven be tested for the first time, and then the oven be baked by adjusting the temperature.

Food Material List

1 Yolk 4
2 Whole egg 1
3 Low-gluten flour 50g
4 corn starch 10g
5 milk 40g
6 Fine sugar in egg yolk 10g

Operational steps

1 Four yolks were separated and one whole egg was added into four yolks.
2 Whisk the eggs in a manual beater for two minutes. Add milk and mix well.
3 Sift the flour, chocolate and bamboo charcoal powder, add the yolk liquid and mix well to form a smooth and delicate yolk paste.
4 Salt the protein and a few drops of lemon juice. Beat them until they are rough and then add sugar three times. Beat them until they are wet.
5 First scoop 1/3 of the beaten protein into the yolk paste, using a scraper in Z shape or cross stirring method, mix the protein and yolk paste evenly, (can not be circled or will defoam). Divide the protein into the yolk paste three times and cut and mix. After mixing, the oven can be opened and preheated 200 degrees.
6 Spread oil paper on the baking tray ahead of time. If you dont stick the baking tray, you can not use it. Pour the batter into the baking tray and shake the big bubbles lightly.
7 In the preheated oven, bake at 180 degrees for 10 to one or tow centimeters. You can observe the color at the oven side when 10 minutes arrive. If you change color slightly, open the oven, the hand-pressed cake skin will not stick to your hands, you can take it out earlier.
8 When the cake is cool, it can be sliced and coated with chocolate sauce on each layer.
9 Sprinkle sugar powder on top and decorate with fruit.

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