Bamboo shoot and melon cake


Bamboo shoot and melon cake

Bamboo shoots and melons, fresh taste; plus the bright color of carrots; with the start of making breakfast, it is very convenient and easy, and the taste is very good. Have you ever tried it?

Food Material List

  • 1 Winter squash 1 roots
  • 2 Carrot 1 roots
  • 3 Egg 2
  • 4 flour 100g

Operational steps

  • 1 Cut the washed bamboo shoots and melons into shreds.
    Bamboo shoot and
  • 2 Add a small amount of shredded carrot and shallot.
    Bamboo shoot and
  • 3 Add salt, white pepper, monosodium glutamate and mix well and marinate for five minutes.
    Bamboo shoot and
  • 4 Add two eggs inside.
    Bamboo shoot and
  • 5 Add proper amount of flour.
    Bamboo shoot and
  • 6 Add a proper amount of seasoning and mix it into a paste.
    Bamboo shoot and
  • 7 Burn some oil in the pot and heat the mould in the oil. When the oil is sixty-seven minutes hot, pour the bamboo shoot and melon paste into it.
    Bamboo shoot and
  • 8 After frying, remove the mould and make the next one in the same way.
    Bamboo shoot and
  • 9 Pan-fry both sides into golden yellow and put them on kitchen paper towels to absorb oil.
    Bamboo shoot and
  • 10 You can enjoy it on a plate.
    Bamboo shoot and

Tips

1. Bamboo shoots and melons will be automatically juiced after salting, and no additional water will be added after adding eggs;

2. Adding carrot shreds and scallions is for beautiful color and taste, you can also add other vegetable shreds;
< br> 3. Put the mould into the pot ahead of time to heat it, so as to finalize the mold and peel off.

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Healthcare food category

Refreshing, Old age diet, Light, Sushi, Dry stir fried, Romantic


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