Bamboo shoot braised belly slices


Bamboo shoot braised belly slices

Originally, I wanted to make a mushroom stewed pork belly tonight, but in the process of foaming, I found that the color of mushroom was black and the wood was perfect in my mind. So I decided to change the ingredients to bamboo shoots. Its good to keep the mushroom for tomorrows stew. In the process of stewing, I added the juice of foaming mushroom, which retained a little taste of mushroom. This bamboo shoot braised belly slice, sail less appreciated than my classic dish "white greasy belly" is even more delicious, hard half day, in vain. Happy weekend, get out!

Food Material List

  • 1 Pork stomach One
  • 2 Bamboo shoots Two

Operational steps

  • 1 Fresh pork belly removes all kinds of impurities such as edge oil, and the inner layer should also be turned over and washed.
    Bamboo shoot braised
  • 2 After the first round of cleaning, add high liquor, salt, rice vinegar, dry starch and rub repeatedly. The purpose of this step is to remove the bad taste of pork belly, and it is also effective to remove suspended substances on the surface of pork belly.
    Bamboo shoot braised
  • 3 Rub it almost, then rinse the belly repeatedly with hot water. Drain and reserve.
    Bamboo shoot braised
  • 4 Partial excipient drawings
    Bamboo shoot braised
  • 5 Add water to the pot, put pork belly in cold water, add dried orange peel, ginger slices and chili pepper, and boil for several minutes.
    Bamboo shoot braised
  • 6 Remove the pork belly, scrape and wash it again, and drain it for later use.
    Bamboo shoot braised
  • 7 Wash the pot, add water again, put pork belly, dried orange peel, ginger slices after boiling water, and cook the pork belly over medium heat. This round of cooking should be done properly. What is just right is just cooked, but not too soft. How to identify? Take a chopstick to insert, just can insert, pork belly is still very stiff, it means cooked. The size and quality of pork belly will have an impact on the time, about 40 minutes to 1 hour, according to the situation to judge.
    Bamboo shoot braised
  • 8 When the cooked pork belly is picked up and cooled, the oblique blade is flaky. Slice ginger and garlic. Cut onions and onions.
    Bamboo shoot braised
  • 9 Put the bamboo shoots into a saltwater pot and then boil the water. Drain and reserve.
    Bamboo shoot braised
  • 10 The juice of the mushroom is filtered with a filter and reserved.
    Bamboo shoot braised
  • 11 Prepare lard for steamed belly slices.
    Bamboo shoot braised
  • 12 Add lard in the frying pan and stir-fry ginger slices and garlic slices at 60% heat.
    Bamboo shoot braised
  • 13 Stir-fry the pork belly slightly, add bamboo shoots and stir-fry.
    Bamboo shoot braised
  • 14 Add some water, and add a few tablespoons of soaking mushroom juice at the same time, with no stomach slices and bamboo shoots as appropriate. After adjusting salt and white pepper, add cover and braise over medium heat.
    Bamboo shoot braised
  • 15 When there is still a small amount of soup left in the pot, cook a small amount of wet starch, collect juice and bright oil, mix chicken essence, sprinkle onion festival, start the pot and plate.
    Bamboo shoot braised
  • 16 A dish of bamboo shoots and steamed belly slices is worth careful cooking!
    Bamboo shoot braised

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