1After the duck is slaughtered, the ducks buttocks are cut into pieces and the excess blood is washed out again.
2Boil the water in the pot and put it into the duck braised water. Pour out the water in the pot and rinse the duck again.
3Wash the dried bamboo shoots first, soak them in water for 20 minutes, cut off the dried bamboo shoots.
4Put duck meat in a pressure cooker after boiling water, and add more water than duck meat (you can add more water if you want to drink more soup).
5Add a few slices of ginger; add dried bamboo shoots; add about two spoons of cooking wine;
6Cover the pan and cook over high heat until the pressure cooker gives off a click. Cook over low heat for 30 minutes and then turn off the heat for half an hour.
7Open the lid and open the fire. Cook wolfberry for two minutes and season with salt.
1. Ducks must choose old ducks for more than one year, of course, its better to choose earthen ducks for two or three years. Frozen ducks are not recommended.
2. Ducks have smells of tart. Its key to remember to cut off duck buttocks and boil water. Otherwise, you cant add more cooking wine and ginger to remove the odor; < br> 3. Traditional duck soup is the same as traditional duck soup. Its more exaggerated to say that it takes several hours to cook. Some even say that it takes more than ten hours. This kind of duck soup tastes strong and has almost no nutrition. Modern people dont have so much time to toss about, and its unnecessary. The advantage of pressure cooker is that its easy to stew the old duck crispy, and the nutrition loss is very little;
. 4. Bamboo shoots are salty, in order to reduce salinity, you can wash and soak them for about 20 minutes;
5. Since you drink duck soup, dont put a lot of messy condiments to avoid destroying a pot of soup, but according to your constitution, you can put the following ingredients and duck stew together, such as braised seeds, mung beans, winter melon, sea. Its more nourishing to take, Salvia and other ingredients.
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