Bamboo shoots burned with oil residue

Published Apr 6, 2022 at 02:15am ET

A bowl of lard has just been made today. I remember when I was a kid, I like adults lard very much, because the remaining oil residue in refining can be mixed with white sugar or salt while hot. In the age of material shortage, this is a good snack. So todays oil dregs are not wasted, I used them to burn green bamboo shoots. I chose the way of burning, in order to make the two better integration, the strong fragrance of lard mixed in the green bamboo shoots, the sweet of green bamboo shoots mixed in the oil residue, is really a good match!

Food Material List

1 Oil residue A small bowl
2 lettuce 1 article

Operational steps

1 Today, the green bamboo shoots in the market are very fresh and tender, which stimulates my desire to buy.
2 Green bamboo shoot hob cuts small pieces, green and red pepper also cuts small pieces.
3 Process diagram of lard refining. Specific text description is introduced in my previous recipe, you can pay attention to it.
4 This is the oil residue. I intentionally squeezed out the oil in the residue to cook vegetables.
5 Put oil in the pan and stir-fry ginger and garlic when the oil is 80% hot, then add oil residue, turn to medium heat and stir-fry.
6 Stir-fry the bamboo shoots together, then turn the fire.
7 After stir-frying for a few minutes, add a small amount of water to boil, and then continue to boil for a while. Halfway salt, white pepper.
8 Boil a small amount of soup, cook in the wet sweet potato starch to collect the juice.
9 Add green and red pepper and stir-fry for one or two minutes.
10 Mix a small amount of chicken essence and set the pan on a plate. This dish must be eaten while its hot. When its cold, it loses its unique flavor completely.

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