Banana Cake recipe detergent

Published May 21, 2023 at 11:55am ET

Bananas and coconuts are a good match. In order to consume the ripe bananas and the remaining coconut powder at home, this special-shaped cake was born! The cake is low in oil and sugar. The body of the cake is very elastic. It has a strong banana flavor.

Food Material List

1 Low powder 85g
2 Eggs (medium to small) 5
3 White granulated sugar (40 g protein, 10 g yolk) 50g
4 Corn oil 15g
5 Banana puree 150g
6 Coconut powder 3 bags
7 Banana slice Appropriate amount

Operational steps

1 Separation of yolk and egg white (no water or oil in the egg white pot), hand-kneading of banana fresh-keeping bags, and mixing of starch and coconut powder were evenly screened in advance.
2 Egg white is beaten three times with sugar until it is dry and foaming. As shown in the figure, lifting the egg beater can pull out small upright pointed corners, and the protein frost is no longer fluidity like mousse. (Sugar is added three times when the protein is beaten to the fish eye blister, to the delicacy and to the appearance of obvious lines)
3 Whisk egg yolk with sugar and banana puree evenly.
4 Whisk well with corn oil.
5 Sift in the powder and mix well until there is no dry powder.
6 Take one third of the protein frost and mix it evenly (like stir-fried vegetables, do not draw circles, so as not to defoam the protein frost)
7 Take another third and continue to mix evenly, then add the remaining one third of the protein, until all of them are evenly stirred to form a thick cake paste.
8 Take the 8-inch mold, slice the banana and divide it into two parts, and circle around the bottom of the mold. (All right! I admit Ive taken this step too far, and you can choose to skip it.
9 Pour the cake paste into the mould from above, lift it up and shake it several times to expel bubbles. Decorate the surface with a few banana slices. Slice the banana slices thinner, otherwise they will sink.
10 Put it into the middle of the preheated oven, turn 170 degrees after 150 degrees and 40 minutes, then bake for 20 minutes. Cover with tin paper after the color is satisfactory. (The baking time and temperature can be adjusted according to the condition of the oven.)
11 Hot gas upside-down baking net is shaken immediately after discharging from the oven, and the mould is released after thorough cooling.
12 The cake is very soft and elastic! Full of banana flavor, must cool down and then demould, I am anxious to wait for the pat to finish sleeping, so the bottom tissue is not very ideal.
13 Low Oil Healthy Banana Cake

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