Banana Chiffon Cake alright

Published Dec 30, 2021 at 06:01am ET


Banana Chiffon Cake alright

Banana Qifeng, in which bananas are specially cut into pieces and mashed into mud, tastes good. Its delicious to chew banana pulp carelessly when eating cake. Unfortunately, there is no air mold in the house, only circular mold can be used again.

Food Material List

  • 1 protein 3
  • 2 Sugar 50g
  • 3 salt Few
  • 4 Banana Nuggets 55g
  • 5 Yolk 2
  • 6 Low powder 55g
  • 7 Banana puree 70g
  • 8 Salad oil 30g
  • 9 Lemon juice Appropriate amount

Operational steps

  • 1 Sieve starch twice.
    Banana Chiffon Cake
  • 2 Cut 55g bananas into small pieces and mash 70g bananas into mud. Mix the lemon juice separately.
    Banana Chiffon Cake
  • 3 Whisk the salad oil with 10g sugar.
    Banana Chiffon Cake
  • 4 Pour in the banana paste and stir well.
    Banana Chiffon Cake
  • 5 Pour in starch and stir well.
    Banana Chiffon Cake
  • 6 Add 2 yolks and stir well.
    Banana Chiffon Cake
  • 7 This is a good yolk paste.
    Banana Chiffon Cake
  • 8 Three proteins with a few drops of lemon juice and a little salt.
    Banana Chiffon Cake
  • 9 40 g white sugar was added three times, beating until dry foaming.
    Banana Chiffon Cake
  • 10 Mix the egg yolk paste with the appropriate amount of protein cream, and then cut and mix evenly.
    Banana Chiffon Cake
  • 11 Directly pour back the remaining protein cream and stir in.
    Banana Chiffon Cake
  • 12 Add 55g banana pieces and mix them lightly for a few times.
    Banana Chiffon Cake
  • 13 Pour in 6 inch mould. Two light shocks.
    Banana Chiffon Cake
  • 14 Preheat oven at 130 degrees and bake cake at 120 degrees for 50 minutes.
    Banana Chiffon Cake
  • 15 Process diagram.
    Banana Chiffon Cake
  • 16 A demoulded cake.
    Banana Chiffon Cake
  • 17 Another finished picture.
    Banana Chiffon Cake

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