Banana Chocolate Bread haollee Baking Class

Published Jul 12, 2021 at 04:40am ET


Banana Chocolate Bread haollee Baking Class

This is an oil-free and sugar-free bread, recipe from Baker Lin Yuwei, with ripe bananas and chocolate to improve the taste, the appearance seems to be better, the heart is extremely soft bread.

Food Material List

  • 1 Bread flour 200g
  • 2 Cocoa powder 45g
  • 3 Ripe bananas 100g

Operational steps

  • 1 All the ingredients prepared
    Banana Chocolate Bread
  • 2 Stir yeast in clear water until ready to use
    Banana Chocolate Bread
  • 3 Put cocoa powder in flour; put large bananas without mud; put chocolate into chocolate; chop with knife in advance; put in 4 grams of salt; pour in yeast water.
    Banana Chocolate Bread
  • 4 Mix the batter with a scraper; the liquid content is large and it is very touching. Mix it directly with a scraper.
    Banana Chocolate Bread
  • 5 Fermented dough at room temperature for one and a half hours
    Banana Chocolate Bread
  • 6 Sprinkle dry flour on the kneading mat in advance, take out the dough and put it on the board; compress the dough flat and exhaust, and basically press it into a square shape; the dough is stacked from left to right 1/3 and from top to bottom 1/3.
    Banana Chocolate Bread
  • 7 Cover the dough with a fresh-keeping film and ferment for 50 minutes at room temperature.
    Banana Chocolate Bread
  • 8 The fermented dough is twice as large as the original dough.
    Banana Chocolate Bread
  • 9 Sprinkle dry powder on the dough and flatten it again, basically rectangular; cut it into 5 parts of the same size with a scraper.
    Banana Chocolate Bread
  • 10 Hold the two ends of the dough with your hands and twist them in the opposite direction.
    Banana Chocolate Bread
  • 11 Put all the twisted dough in the baking pan; spread the tarpaulin on the baking pan in advance.
    Banana Chocolate Bread
  • 12 Cover the preservative film and ferment again for 40 minutes, then ferment the bread in place.
    Banana Chocolate Bread
  • 13 Place the baking tray in the oven preheated by the steaming mode, set the temperature to 230 degrees and bake for one minute; cancel the steaming mode, reset the pure baking mode heated by the upper and lower tubes, set the temperature to 220 degrees and set the time to 18 minutes.
    Banana Chocolate Bread
  • 14 Remove bread after time; put the grill to cool;
    Banana Chocolate Bread
  • 15 Finished product drawings
    Banana Chocolate Bread
  • 16 Finished product drawings
    Banana Chocolate Bread
  • 17 Finished product drawings
    Banana Chocolate Bread

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Healthcare food category

Extreme heat, Southeast Asian cuisine, Seafood feast


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