Banana chocolate mefen

Published Sep 22, 2022 at 06:04am ET


Banana chocolate mefen

Food Material List

  • 1 Low-gluten flour 100g
  • 2 butter 60g
  • 3 Egg 30g
  • 4 Berry sugar 50g
  • 5 Bananas (after peeling) 100g
  • 6 Dark Chocolate 50g
  • 7 milk 30ml
  • 8 Baking powder 2.5ml
  • 9 Baking soda 0.625 ml

Operational steps

  • 1 Soften the butter at room temperature and whisk it with sugar until it is bulky and feathery.
    Banana chocolate mefen
  • 2 Add the beaten egg liquid twice and beat evenly.
    Banana chocolate mefen
  • 3 Bananas are packed in fresh-keeping bags and pressed into mud with rolling pins.
    Banana chocolate mefen
  • 4 Pour the banana puree into the beaten butter and gently stir it, not too evenly.
    Banana chocolate mefen
  • 5 Add milk.
    Banana chocolate mefen
  • 6 Low gluten flour, baking powder and baking soda are mixed and sifted, then sifted into butter, and evenly mixed with rubber scraper to form a wet batter.
    Banana chocolate mefen
  • 7 Black chocolate is chopped with a knife and poured into the batter. Mix well.
    Banana chocolate mefen
  • 8 Mix the batter into the mounting bag, squeeze into the mould, 70% full, put into the preheated 180 degree oven, middle, upper and lower fire, about 30 minutes. Until Mifen fully expands, the surface will be golden.
    Banana chocolate mefen
  • 9 Look at the soft interior... Dont miss a friend who likes bananas!
    Banana chocolate mefen

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Healthcare food category

Sour and hot, Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet, Children, Clear heat and remove fire


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