Banana Flower Bread Jiuyang Baking Theater

Published Jul 11, 2021 at 04:22am ET

Summer bananas are hard to preserve because they cant be put in the freezers fresh-keeping room. Bright bananas can be bought home overnight and become totally different. People have no desire to eat them. Usually, I make them into bread, muffins and so on, just like todays banana mud bread.

Food Material List

1 flour 250g
2 Banana 3 roots
3 Egg 1

Operational steps

1 In addition to olive oil, black sesame and banana, the main ingredients and accessories are put in the bread machine.
2 Peel the bananas and put them into barrels at will.
3 When dough is smooth, add olive oil and knead until finished. (Pull out the film that is not easy to break)
4 Divide the dough into nine pieces and let it relax for fifteen minutes.
5 Take a dough and roll it into a circle.
6 After folding, cut the thick section like chopsticks vertically, but dont cut off the periphery.
7 Exhibition...
8 Twist it a few times.
9 Put the ends together.
10 Fermentation to twice the size, brush the egg liquid, sprinkle sesame. Oven preheated, 180 degrees, upper and middle, 18 minutes.

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