Banana Madeleine agressif
Published Nov 7, 2023 at 23:52pm ET
Food Material List
- 1 Low-gluten flour 200g
- 2 Banana 240g
- 3 Berry sugar 80g
- 4 milk 60g
- 5 Edible oil 50g
- 6 Baking powder 6g
Operational steps
- 1 Prepare the material, the banana should be ripe, with sesame spots on the surface, it will be more soft and waxy.
- 2 Grind bananas into mud with a spoon
- 3 Add fine sugar and beat well with an egg beater.
- 4 Add cooking oil in succession and beat evenly.
- 5 Add two eggs in turn
- 6 Add milk and stir well.
- 7 Pour in sifted flour
- 8 Turn it up and down to make batter. Be careful not to overmix it.
- 9 Install Madeleine mould, preheat oven 175 degrees, about 10 minutes
- 10 The middle of Madeleine after the baking was like a hill.
- 11 The front looks like a shell.
- 12 Serve on a plate. Its softer when its hot and chewier when its cold.
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Healthcare food category
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