Banana Marfan cream

Published Jan 29, 2023 at 20:41pm ET

Banana Marfan cream

Banana muffin, rich in potassium, has a soft taste, full banana flavor, simple operation and quick roasting.

Food Material List

1 Low powder 200g
2 Whole egg 2 only
3 Granulated sugar 60g
4 Banana 2 roots
5 Olive or salad oil 160g
6 milk 65g
7 Baking powder 12 teaspoons
8 Baking Soda 14 teaspoons
9 Lemon juice 2 teaspoons

Operational steps

1 All the teammates gathered. Here I use whole fresh lemon juice for squeezing lemon juice, or lemon juice for squeezing lemon juice.
2 Mix sugar and eggs, break up in Z shape, then add oil and mix again.
3 Then add the milk and mix it.
4 Bananas are processed by a cooking machine, or crushed into mud with the back of a spoon, or crushed with a rolling pin in a fresh-keeping bag.
5 Pour the mixture of egg cream and banana puree into starch and mix in. Add baking powder and baking soda powder and mix evenly with a silica gel spatula.
6 Fill the batter in a mounting bag.
7 Squeeze into the muffin mould. If you want the mushroom head effect, you can squeeze 9 cents full. Banana slices can be used as top decoration.
8 Preheat oven, 180 degrees into oven, 180 degrees bake for 25 minutes
9 Each soft, delicate taste

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