Banana Milk Qi Breeze

Published Sep 1, 2023 at 22:42pm ET

Not long ago, the first test succeeded in cocoa Qifeng Tornado, which had a much higher success rate than Qilun Cake, and greatly satisfied the sense of achievement. So after the banana, I made another cocoa.

Food Material List

1 Low gluten powder 65g
2 Egg 4
3 Sugar with protein 25g
4 Sugar with egg yolk 15g
5 Banana milk 30g
6 oil 30g
7 Unsalted butter 100g
8 Sugar with light cream 15g

Operational steps

1 Play egg yolk first, then add sugar 15 G.
2 Add Banana Butter and oil and mix well.
3 Sift in the flour and mix well.
4 Start playing with whipping proteins, fish eye blisters 1/3 sugar, texture 1/3 sugar, solid sugar, beat until pulled up with small horns. Take 1/3 beaten fat protein into the yolk paste. Mix well with crucifixion or bottom salvage.
5 Then pour in the remaining 2/3 of the protein and mix it cross-wise.
6 Pour in a tin-coated baking tray, pat the bottom of the bubble, fire up and down, 170 degrees for one or tow centimeters.
7 After cooling, apply whipped cream and roll it up with a rolling pin. Tin paper wrapped and refrigerated for about 20 minutes. Two fat insects, haha!

Tips

Flatten the sticky cake after patting the bubbles. I held it up and patted it tilted. After baking, one side was thick and one side was thin. It rolled up like a pointed tail snail.

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