Banana soft cake bonhomie
Published Aug 12, 2021 at 16:48pm ET

Food Material List
- 1 Banana 1 roots
- 2 Low gluten powder 100g
- 3 butter 60g
- 4 Berry sugar 35g
- 5 RUM 15ml
- 6 Yolk 1
- 7 Baking soda 1.25g
Operational steps
- 1 Mash bananas into mud
- 2 Medium heat until boiling. Stir continuously during heating and turn to low heat.
- 3 Continue stirring
- 4 Until concentrated into sauce, boil until very thick and brown, then cool and reserve.
- 5 Butter softening
- 6 Add granulated sugar and let go for 1 minute.
- 7 Add the yolk and continue to beat for 30 seconds.
- 8 Finished product drawings
- 9 Add banana puree and stir well.
- 10 Pour in the rum without stirring. Then add the mixture of low-gluten flour and baking soda and trip over to dry powder.
- 11 The dough is slightly sticky and can be frozen in the refrigerator for 30 minutes until it is harder and non-sticky, shaping and slicing about 0.5 cm thick.
- 12 Place in a 190 degree preheated oven for 10-one or tow centimeters.
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