Banana soft cake bonhomie

Published Aug 12, 2021 at 16:48pm ET


Banana soft cake bonhomie

Food Material List

  • 1 Banana 1 roots
  • 2 Low gluten powder 100g
  • 3 butter 60g
  • 4 Berry sugar 35g
  • 5 RUM 15ml
  • 6 Yolk 1
  • 7 Baking soda 1.25g

Operational steps

  • 1 Mash bananas into mud
    Banana soft cake
  • 2 Medium heat until boiling. Stir continuously during heating and turn to low heat.
    Banana soft cake
  • 3 Continue stirring
    Banana soft cake
  • 4 Until concentrated into sauce, boil until very thick and brown, then cool and reserve.
    Banana soft cake
  • 5 Butter softening
    Banana soft cake
  • 6 Add granulated sugar and let go for 1 minute.
    Banana soft cake
  • 7 Add the yolk and continue to beat for 30 seconds.
    Banana soft cake
  • 8 Finished product drawings
    Banana soft cake
  • 9 Add banana puree and stir well.
    Banana soft cake
  • 10 Pour in the rum without stirring. Then add the mixture of low-gluten flour and baking soda and trip over to dry powder.
    Banana soft cake
  • 11 The dough is slightly sticky and can be frozen in the refrigerator for 30 minutes until it is harder and non-sticky, shaping and slicing about 0.5 cm thick.
    Banana soft cake
  • 12 Place in a 190 degree preheated oven for 10-one or tow centimeters.
    Banana soft cake

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Healthcare food category

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