In order to consume the remaining two bananas at home, I was itchy and unwilling to make special and complicated snacks, so I found a recipe for soft cookies to try out. This soft cookie is rich in aroma because of the addition of banana cinnamon powder and rum wine. The taste is not the crispness of that kind of biscuit. It bites with a little elasticity similar to cake. Its delicious and easy to operate. (Fangzi comes from a blog on sunny day.)
Food Material List
- 1 butter 110g
- 2 Berry sugar 120g
- 3 Egg 1
- 4 Banana puree 235g
- 5 Medium gluten powder 240g
- 1 Beat butter with sugar after softening
- 2 After peeling bananas, put them in fresh-keeping bags and press them into mud. Pour them into containers and add baking soda. Let stand for 2 minutes.
- 3 Stir in beaten butter with beaten eggs.
- 4 Add banana puree and rum and mix well.
- 5 Sifted cinnamon powder and flour
- 6 Finally, add chocolate beans.
- 7 Place a spoon of batter in a baking pan with a small spoon.
- 8 Preheat oven at 175 degrees for 15-20 minutes
The batter after finishing is wet and soft. Be careful when operating
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