Food Material List
- 1 Banana 2 roots
- 2 Egg 2
- 3 milk 60g
- 4 Fine white sugar 78g
- 5 Olive oil 170g
- 6 Low-gluten flour 200g
- 7 Walnut 65g
- 8 Lemon juice 2 spoons
- 9 Baking powder 1 teaspoon
- 10 Baking Soda One-half spoon
- 11 Vanilla powder (can be added or not) Appropriate amount
- 1 Prepare ingredients ~~
- 2 Press bananas into banana puree with a spoon.
- 3 Whole eggs mixed with white sugar, stirred evenly in an egg beater
- 4 Stir well! If it is fine granulated sugar, it should be until there are no granules.
- 5 Add 170g olive oil three times! Wait until the stirring is even, then add the next time!
- 6 Stirring evenly no separation of water and oil
- 7 Milk is added in stages ~stirred evenly
- 8 Add banana puree and lemon juice to mix well with silica gel scraper
- 9 Sift low-gluten flour, baking powder, baking soda powder and vanilla powder together and add them into banana egg paste. Stir well with a scraper.
- 10 Stir to make it mixed evenly
- 11 Pour the cake paste into the paper mould with a small spoon and fill it with 7 cents.
- 12 Walnuts crushed!
- 13 Crushed walnuts sprinkled on the cake paste!
- 14 Preheat oven, bake up and down, 170 degrees 25 minutes or so, use the baking pan to bake in the middle and lower layer of the oven
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