Last time I did Marfan! My mother-in-law says its not tasty! I dont think it tastes good. Later, they could only throw it away! There are many ways to find the peas and fruits, but they are always unsuccessful! ___________ This is my perseverance under the more delicious results! At least my mother-in-law and I feel delicious!
Food Material List
4Fine white sugar78g
8Lemon juice2 spoons
9Baking powder1 teaspoon
10Baking SodaOne-half spoon
11Vanilla powder (can be added or not)Appropriate amount
1Prepare ingredients ~~
2Press bananas into banana puree with a spoon.
3Whole eggs mixed with white sugar, stirred evenly in an egg beater
4Stir well! If it is fine granulated sugar, it should be until there are no granules.
5Add 170g olive oil three times! Wait until the stirring is even, then add the next time!
6Stirring evenly no separation of water and oil
7Milk is added in stages ~stirred evenly
8Add banana puree and lemon juice to mix well with silica gel scraper
9Sift low-gluten flour, baking powder, baking soda powder and vanilla powder together and add them into banana egg paste. Stir well with a scraper.
10Stir to make it mixed evenly
11Pour the cake paste into the paper mould with a small spoon and fill it with 7 cents.
13Crushed walnuts sprinkled on the cake paste!
14Preheat oven, bake up and down, 170 degrees 25 minutes or so, use the baking pan to bake in the middle and lower layer of the oven
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