Banana wine Cupcake

Published Feb 4, 2022 at 13:50pm ET

Banana wine Cupcake

The banana itself is soft, waxy and sweet, with the undisguised mellow fragrance of black sesame, and a little wine juice, a cupcake can have a richer taste, and a afternoon can also have a richer happiness.

Food Material List

1 Egg Two (70 g protein, 30 g yolk)
2 Semen Sesami nigrum 15g
3 Banana One
4 Yogurt 150g
5 Low gluten powder 80g
6 White granulated sugar 15g
7 Osmanthus fragrans wine 30g

Operational steps

1 Add a little sugar to the yolk and beat it with an egg beater until it feels slightly sticky and pasty. Then pour in the yogurt and stir it evenly.
2 Screen low-gluten powder, cut and mix with a scraper, to prevent gluten! Then knead, pour in the banana puree (crush with a spoon, a little granular feeling is good), gently mix well.
3 Whip the protein in three times with sugar and make it into pictures. Dont overdo it. One third of the egg yolk paste is put into the egg yolk paste, slowly dripping and mixing, then pouring the egg yolk paste into the remaining drops of the egg yolk paste, gently mixing.
4 Mix it like this!
5 Two-thirds of the black sesame seeds are also put in, gently mix, and then pour in osmanthus wine to mix well. This time the oven can be preheated! 210 degrees.
6 Pour it into the cup, I keep some, and pour it into the cake bar mould. Then, send them into the oven!
7 20 minutes, 230 degrees in the last minute, forming a beautiful focal plane!
8 The cake in the cake bars can be cut into small pieces and the baked surface is crisp! When snacks! _

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