Banlan Coconut Juice Thousand Layer Cake

Published May 17, 2023 at 14:18pm ET

When I went to Hong Kong to buy baking materials, I saw that Banlanye was only HK$7. It was very cheap. I bought it with a fever in my head. I put it back for a few days. I dont know what to do. Okay, Ill make Banlan Qifeng cake and Banlan Coconut Juice Thousand Layer Cake. Unexpectedly, the 1000-layer cake made with Q-bullet is very delicious. Since I didnt think of the recipe until I finished it, I didnt take pictures. Please forgive me. This is an 8-inch quantity.

Food Material List

1 Cassava flour 360g
2 Rice Flour 50g
3 coconut milk 500g
4 Berry sugar 240g
5 warm water 250g
6 Banlan juice or essential oil Appropriate amount

Operational steps

1 Grinding Banlan leaves with a dressing machine, adding as little water as possible, and filtering out green juice with gauze for use
2 This is filtered Banlan juice.
3 Put the sugar in a mixing bowl with warm water and stir until the sugar melts. Then pour the coconut milk into the mixing bowl. Finally, pour the sifted cassava powder and sticky rice powder into the bowl and stir until there are no particles.
4 According to the budget to do the number of layers to divide the paste, because this lazy do not do 9 layers, do 7 layers, the total weight of the paste is 1400 g, the amount of each layer is 200 g, so the paste is divided into 600 g and 800 G. Add Banlan juice into the large volume of paste, add the amount of their own set, adjust to their own satisfactory color. No fresh Banlan juice can be replaced by Banlan essential oil.
5 Place a square dish in a pan, put a large amount of water and fire to boil, pour 200 g of green paste into the pan, spread the paste flat on the plate with a spoon, cover the plate with a tin paper, cover the lid of the pan and steam for 4 to 5 minutes. Then pour in the white paste and steam for 4 to 5 minutes. Then pour in the paste of different colors. The last time must be green. Steam for 8 to 10 minutes longer, then steam the paste inside. Choose square containers as far as possible, and cut them well.
6 After steaming, take out the dishes and cool them. You can put them in the refrigerator or not. Before cutting, you can put them upside down on the fresh-keeping paper and try to cut them with a sharp knife. This will make them look better. My knife is not easy to use, so its hard to cut them like this.

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