Bao Yuntong recipe

Published Jan 18, 2023 at 15:37pm ET

Bao Yuntong recipe

Guangdong people are called Yuntong, Sichuan people are called handwriting, Hubei people are called Baomian, to tell the truth, when I was a child, I called this kind of Dongdong which wraps meat stuffing with face, dumpling. Today, I will go home and call it Yuntong as usual. I have eaten a lot of Yuntong, but I have never wrapped it myself, I heard that its wrapping method is quite a few miles! The next process of remembrance.

Food Material List

1 Wonton Skin Square

Operational steps

1 Put the minced meat in the middle of the yunton skin.
2 Moisten a corner of Yuntong skin with water and fold it in half to form a triangle.
3 Dip one side of the triangle with water and wrap it up(
4 The other side is also covered with water, so that the swallow is wrapped up.
5 Making soup with potato soup and adding a lot of black pepper is my favorite.

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