Baozi Stuffed with Creamy Custard romantic

Published Feb 13, 2022 at 00:51am ET

Granny Royal Bag is a famous Cantonese place, sweet and soft, suitable for all ages. My method is relatively simple, but my pastry level is low, the finished product surface is not smooth, not very good-looking. But I often comfort myself, appearance is secondary, taste is the first!

Food Material List

1 Medium gluten flour (dough) 280g
2 Butter (for dough) 15g
3 White sugar (for dough) 5g
4 Milk powder (for dough) 5g
5 Salt (for dough) 3G
6 Dry yeast (dough) 3G
7 Water (dough) 140g
8 Low-gluten flour 50g
9 Sugar 45g
10 milk 55ml
11 butter 50g
12 Egg 2

Operational steps

1 After weighing all the materials needed for dough, they are put into the bread machine and fermented with dough function kneading. If you knead noodles by yourself, it will be more trouble. Take advantage of the time to prepare the cream filling.
2 50 grams of butter melts in hot water to form a liquid.
3 Beat the eggs in a bowl, add milk and sugar, and beat them evenly with an egg beater.
4 Add butter, mix well, sift in flour, stir until no flour particles.
5 Steam pot with water, boil, put into the egg paste bowl, steamed for two minutes, stirring, to the third time will continue to stir, until it becomes thick and can not see water, butter filling is ready.
6 The dough is exhausted and divided into about 25 grams. Roll the dough round and put into the filling. The end is facing down.
7 Steamed steamed buns for 20 minutes and steamed in a steamer for 15 minutes.
8 finished product

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