Baozi Stuffed with Creamy Custard relaxing

Published May 30, 2021 at 13:17pm ET


Baozi Stuffed with Creamy Custard relaxing

The yolk bags sold outside are usually eaten less, because there are too many things added in, so its better to eat homemade.

Food Material List

  • 1 flour 300g
  • 2 yeast 3G

Operational steps

  • 1 Yeast dissolves in water
    Baozi Stuffed with
  • 2 Put flour in
    Baozi Stuffed with
  • 3 Stir well and ferment in a warm place to three times the size.
    Baozi Stuffed with
  • 4 Make yolk filling with 40 grams butter, 25 grams milk powder, 50 grams sugar, 80 grams egg liquid and 10 grams corn starch.
    Baozi Stuffed with
  • 5 Fermented dough with remaining flour
    Baozi Stuffed with
  • 6 To make a smooth dough
    Baozi Stuffed with
  • 7 Divide into uniform small dosage
    Baozi Stuffed with
  • 8 Roll the circle and put the filling on it.
    Baozi Stuffed with
  • 9 Close the mouth down and put it on the grease paper.
    Baozi Stuffed with
  • 10 Its cold. First heat the water in the pot, put the steamer on it and wake up for an hour.
    Baozi Stuffed with
  • 11 After boiling the water in the pot, let the steamer steamed for about 15 minutes.
    Baozi Stuffed with

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Healthcare food category

Poultry, Burst, Baking, Old age diet, Salt and pepper


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