Baozi Stuffed with Red Bean Paste

Published Sep 1, 2023 at 01:52am ET

Baking bread at home is safe and hygienic.

Food Material List

1 High powder 300g
2 Egg 1
3 milk 170g
4 Granulated sugar 45g
5 butter 30g
6 bean-paste filling 120g

Operational steps

1 Remove butter and bean paste fillings from the main ingredients and accessories and put them all into the bread machine.
2 Use the blending procedure to smooth the dough. Add the melted butter at room temperature and continue stirring until the dough is ready to pull out the film.
3 Fermentation at room temperature until dough doubles in size.
4 Knead the dough to remove air from the dough. Divide the dough into 12 doses.
5 Bean paste filling is divided into 12 parts.
6 The agent is rolled and wrapped in bean paste filling. Make embryos.
7 Twelve embryos were prepared in turn and fermented twice in warm place.
8 Wake up and finish brushing eggs and sprinkle sesame seeds.
9 The oven is 170 degrees Celsius and the middle layer is on fire for 20 minutes.

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