Baozi Stuffed with Red Bean Paste turns


Baozi Stuffed with Red Bean Paste turns

Food Material List

  • 1 Red bean 500g
  • 2 flour 1kg

Operational steps

  • 1 Red beans foam overnight. After washing, pour into the pot and add enough water (at least 2:1 red beans). Cook until red beans are soft and rotten (faster in a pressure cooker).
  • 2 Boiled beans are poured into the cooking machine. Stir into a delicate bean paste.
  • 3 Pour the bean paste into the pan (dont use the iron pan, I use the non-stick pan). Add proper amount of sugar. Add lard in succession and stir-fry over low heat. Stir-fried bean paste is easy to shape, but will not scatter.
  • 4 The flour is mixed with appropriate amount of water and yeast powder, kneaded into dough, fermented to 2 times the size, and the dough is honeycomb-like.
  • 5 Take a small piece of dough from the prepared dough, knead it into a cake-like steamed bun skin, put in a proper amount of bean paste filling, wrap it up and place the closure face down.
  • 6 The baozi embryos woke up for 15-20 minutes. Put wet gauze towel or brush some vegetable oil on the grate, put steamed bun embryos on the grate, cook in cold water, open a big fire, and wait for the pot to be atmospheric, change to medium and small fire for one or tow centimeters, turn off the fire for 3-5 minutes before opening the lid.

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Healthcare food category

Oven recipes, Snack, Meat 1


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