Forgive me for indulging in meat all my life! Only lean meat! Offer a rough barbecue-flavored salt fried meat. The fried meat is very dry and fragrant. It tastes like barbecue. Oh, at home, a simple barbecue addiction can also pass through a handful of barbecue addiction. Ps: The lean meat here can be pork, chicken, cattle, sheep and so on. Just choose what you like.
Food Material List
- 1 Lean pork (or other) A block
- 2 salt 1 spoon
- 3 Cumin powder 1 tablespoon
- 4 Pepper 2 spoons
- 5 Vegetable oil 1 spoon
- 6 onion Appropriate amount
- 7 Shredded onion and ginger Appropriate amount
Operational steps
- 1 Slice lean meat thinly and moderately thick, and shred onions (onions can be avoided or replaced with shredded onions and ginger).
- 2 Add salt, black pepper, cumin powder and all other accessories.
- 3 Grasp well and put it in the refrigerator to refrigerate and marinate overnight.
- 4 The pan does not put oil, and the slices of meat are laid flat and slowly fried over medium and small fires.
- 5 Turn over and fry until brown on both sides. Sprinkle cumin powder and pepper before you leave the pan.
- 6 Sprinkle hot pepper noodles with spicy food. When the meat is fried, its delicious to fry onions. I wont take pictures here.
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