Barbecued Fins with Fork Sauce

Published Dec 16, 2020 at 16:21pm ET


Barbecued Fins with Fork Sauce

On rainy days, when we are idle and bored at home, we pour the kitchen inside and outside when we deliver good goods. The advantage of cleaning up is not only that the house is clean, but also that we can find something new that has not been used for a long time. For example, the fork sauce with roasted wings today seems to be bought last year. Its good to say that its mouldy if its not unpacked. At that time, I wanted to bake something to buy it at the supermarket. Ma Ma Ma also said what kind of sauce it was. It was so expensive. Haha, a small bottle of 18 yuan. Dont spend that huge amount of money to eat KFC. McDonalds has been afraid to eat it since the report came out. Today, the chicken wings roast is quite successful. Haha, because I have eaten a lot of them myself.

Food Material List

  • 1 Chicken wings 8

Operational steps

  • 1 Get ready the chicken wings you need. Choose a head like that.
    Barbecued Fins with
  • 2 This is the bottle of fork sauce that I have kept for a long time.
    Barbecued Fins with
  • 3 After all the chicken wings are bought, thaw them thoroughly in dilute salt water.
    Barbecued Fins with
  • 4 Wash the chicken wings and stick some small holes with toothpicks. This is for better taste. Dont bother.
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  • 5 Peel and chop garlic and ginger
    Barbecued Fins with
  • 6 Place in a sealed container and mix all the seasonings so that the chicken wings are evenly dipped in the seasoning. Chicken wings with seasoning are sealed and stored in refrigerator for more than 12 hours.
    Barbecued Fins with
  • 7 Place the pickled chicken wings evenly on the baking tray with tinfoil paper.
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  • 8 Set oven to 180 degrees, bake for 10 minutes and remove.
    Barbecued Fins with
  • 9 Turn over the chicken wings, brush up the ingredients, then bake in the oven for 10 minutes, take out and sprinkle with sesame seeds.
    Barbecued Fins with
  • 10 Not only does it taste good, but also does it have a good color?
    Barbecued Fins with
  • 11 For the sake of childrens health, we should bake it by ourselves...
    Barbecued Fins with

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Healthcare food category

Burst, Sichuan cuisine, Noodle


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