Barbecued pork pesto

Several thick pieces of fork-roast, a few vegetables, a bowl of rice, think of it as an attractive meal. The tempting and shiny fork-roasting outside the glass window of the tea restaurant is not complicated to make at home. It only needs patience and repeated application of sauce.

Food Material List

1 Pork for fork-roasting Appropriate amount

Operational steps

1 Large pieces of meat cut into small strips, Li Jinji fork sauce, blended with honey, evenly rubbed on the strips, salted meat strips for 24 hours, placed on the upper grill, not the grill, it is an empty grill, the bottom grill is covered with tin paper, which can be easily removed, placed and cleaned. 350 degrees Fahrenheit, set 60 minutes, bake for 10 minutes, brush sauce on both sides, then 10 minutes, brush sauce on the other side, then 5 minutes, and repeat twice. Finally, no sauce on the top, brush sauce on the other side and bake for 10 minutes, thats all! There is juice in it, tender and tender!
2 In short, dont cut the meat too big, dont be afraid of trouble, brush sauce repeatedly.

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