Barbecued ribs salty

Published Aug 27, 2022 at 20:59pm ET

Food Material List

1 Rib row 2 jin
2 onion 1
3 Potato 1
4 Carrot 1

Operational steps

1 Wash the ribs one night earlier, because the meat is thicker, you need to use a fork to tie it up, so it will taste better when you marinate it.
2 Cut the fascia with a knife on the other side
3 Grasp the wine well, remove the fishy smell and increase the fragrance
4 Spread sauce, use fork sauce, barbecue sauce, seafood sauce, or use oyster sauce, soy sauce, sugar to marinate, cover with fresh-keeping film, put in the refrigerator to marinate overnight.
5 After pickling, preheat the oven at 210 degrees and place the cut onions, potatoes and carrots in the baking tray.
6 After adding ribs, sprinkle chili powder and pepper powder, then sprinkle some onions and pour in the marinated soup.
7 Enter the oven for 90 minutes. Cover the first half with tinfoil. If the oven is small, cover the first two-thirds of the time with tinfoil.
8 For the last 15 minutes, take it out, brush a layer of honey, sprinkle some white sesame and black pepper fragrance, and then put it in the oven.
9 Time is up. Take out the baking tray, cut the ribs and eat them.

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