Base Bread - Milk Toast

Published Sep 5, 2021 at 11:16am ET

Never despise toast. Its hard to do it well. Its still a recipe learned by Master Liberty. Its been done many times and loved by his family.

Food Material List

1 High gluten powder 270g
2 Berry sugar 40g
3 Egg Wash 35g
4 milk 138g
5 yeast 3G
6 salt 4G
7 butter 27g

Operational steps

1 Mix all the ingredients except butter (salt should not contact yeast directly), knead until smooth, add butter and knead until complete (that is, you can pull the kneaded dough out of a large film)
2 For the first fermentation, about an hour (I put the noodles in the refrigerator the night before and took them out the next morning)
3 Dough doubled
4 Exhaust the dough and divide it into three parts. Wake up for 15 minutes.
5 Roll out the waking dough
6 Fold from both sides to the middle
7 Roll it up again from the bottom
8 Put it into the toast mould for secondary fermentation, about an hour and a half.
9 The dough can be put into the oven when the container is eight minutes full.
10 Preheat the oven at 190 degrees and bake the middle and lower layers for 35 minutes.

Tips

Fang Zi comes from "Making bread with love and freedom"

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