Base steamed bread
Published Feb 4, 2022 at 01:08am ET

Steamed bread is more than a hundred sets~
Food Material List
- 1 plain flour 100g
- 2 water 50g
Operational steps
- 1 Mix all the ingredients together to form a smooth dough.
- 2 Cover with fresh-keeping film, exhaust after teaching twice, relax.
- 3 Roll into cakes.
- 4 Roll up.
- 5 Cut into segments.
- 6 As shown in the figure, there are no bubbles.
- 7 Lay cloth in the drawer and put in the noodles. Wake up at room temperature for 30 minutes.
- 8 After waking up, boil the water in the pot, put the drawer on top of the pot, cover the lid, and cook over medium heat for 10 minutes. After steaming, the pot should be tightly stifled for a little while before taking it out. The tightness should not last too long. Otherwise, the scalp of steamed bread will not be smooth. It will take about a minute or more.
- 9 Complete. To verify whether the steamed bread is ripe, you can pat the surface of the steamed bread with your hands. If the surface can bounce back, it shows that it is ripe. If it is concave, it will not be ripe.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Light, Kindergarten recipes, Two-person World