Basic Scan dough folding tutorial [Fresh Cheese Scan]

Published Mar 13, 2023 at 15:18pm ET

Simple Italian-flavored scones with a strong cheese flavor. It has a strong taste, simple and fast is its greatest feature. Here we give you a detailed introduction of the folding method of Shikang dough, so as to make Shikang layer by layer full, more loyal to its taste.

Food Material List

1 Cream cheese 100g
2 Low powder 100g
3 sugar 20g
4 butter 20g
5 Baking powder 3G
6 salt 0.5g
7 Sugar powder for decoration Appropriate amount

Operational steps

1 Mix all the powder.
2 Add 20g softened butter to the flour and rub the flour with your palm to form a rough surface.
3 Melt 100g cream cheese in water and stir well.
4 Add flour and knead into a dough. Roll it into a round cake
5 Fold dough in half.
6 Flatten slightly before folding.
7 Cut it in half.
8 Overlay two pieces of dough.
9 Roll it into a round cake.
10 Cut it into four parts
11 Sift sugar powder on the surface.
12 Enter preheated oven 190 degrees 25-30 minutes or so
13 Finished products to eat while hot, crisp outside and tender inside.
14 Welcome to pay attention to my public number, Baking Twitter, regular promotion of new recipes, you can also inquire more about home baking tips and various refreshments production methods, any questions can be consulted and exchanged in the public number.

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