Basketball Sandwich Cake
Published Mar 3, 2023 at 20:21pm ET

Welcome the Olympic Games and cheer for the athletes! We can not idle, cook a few delicious food should be the scene, at home to experience the hot atmosphere of the Olympic Games. Although the cake is made by ourselves, I wish our athletes good results! Come on.
Food Material List
- 1 Egg juice 90g
- 2 Low-gluten flour 50g
- 3 40 grams of sugar
- 4 1:1:1 edible blending oil for goldfish 25g
- 5 Dark chocolate Few
Operational steps
- 1 Cake Material Ready
- 2 Eggs and sugar are mixed in the beating bowl.
- 3 Use an electric egg beater to beat the swelling, lift the head of the egg and scratch 8 words. The egg drops 10 seconds behind and does not disappear.
- 4 Sift in the flour
- 5 Stir evenly with a scraper
- 6 Pour in 25 grams of tuna 1:1:1 blending oil
- 7 Stir into a delicate and even cake paste
- 8 Pre-polish butter in hemispherical die
- 9 Use a spoon to ladle the cake paste into the mould and fill it with 9 cents. The rest of the cake paste is put into two cups.
- 10 Put it into the middle of the preheated oven and fire at 150 degrees for 15-20 minutes.
- 11 Standby for air-cooling demoulding after discharging
- 12 Put three eggs in a bowl, add a little salt, and cut carrots into slices about 5 mm thick.
- 13 Pour a little goldfish 1:1:1 cooking oil into the frying pan
- 14 First, fry the carrot slices in two pieces, then pour in the egg liquid and fry them on both sides.
- 15 Egg and carrot slices are cut with a knife into small cake-sized rounds
- 16 Two slices of cake with a slice of egg and carrot look like a mini hamburger
- 17 Fix the cake and egg carrot slices with a toothpick, put a little dark chocolate in the mounted flower bag, melt in water, cut a small opening at the end of the bag, and draw basketball patterns on the surface of the cake.
- 18 Look lovely. Did you see anything different?
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Healthcare food category
Sour and hot, Afternoon tea 1, Oven recipes, Snack, Meat 1, Cook rice over a slow fire, Braise, Creative dishes, Children, Single recipes, Dumplings, Mid-Autumn Festival