Bavarois Barbara Lumus Paste

Published Sep 6, 2023 at 19:13pm ET

My mark, originally intended to make Barbara, turned out to be an unexpected Mousse sauce, and Qifeng slices and various breads are almost matched with sauce, butter jam is also good, almost high-grade afternoon tea taste ~whatasuprise!

Food Material List

1 Unsalted butter 100-120 ml
2 milk 100-150 ml
3 Granulated sugar 10~12g
4 Gelatin sheets 1.5 tablets
5 Fresh egg yolk 1 only
6 Lemon juice About 10 drops
7 canned yellow peach Appropriate amount

Operational steps

1 Gelidine sheet mineral spring cold water bubble soft (do not touch the mouth, easy to break)
2 Remove hot water and melt it into gelatin solution
3 Yellow peach slices
4 After 24 hours of refrigeration, in an ice-proof bag, put in a basin, +sugar + yolk + lemon juice, beat to 70% hair + gelatin solution, scraper and mix evenly.
5 Use only yolk
6 Yellow peaches are put into cups, sauce is poured into them, fresh-keeping film is laid on them (and tin paper cover is added) and refrigerated for one night. This is the yield of two whiskey cups.
7 Qifeng Slice + Passion Fruit
8 Croissant bread + avocado (1 mm slice is good for smearing), melon seeds + pine nuts + strawberry jam (sweet, economical)
9 Not at all tired of it~
10 Completed?~

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