Bawang Huagu Decoction

Published Jul 10, 2021 at 20:54pm ET


Bawang Huagu Decoction

Food Material List

  • 1 Dry Bawanghua 50g
  • 2 Pig bone 500g

Operational steps

  • 1 Dry Bawang flower is soaked in clear water and washed.
    Bawang Huagu Decoction
  • 2 Wash and rinse the pig bones.
    Bawang Huagu Decoction
  • 3 Put the right amount of water in the pot and put it into pig bones, wild flowers and honey dates.
    Bawang Huagu Decoction
  • 4 After boiling, turn to a small cooker for 1-2 hours.
    Bawang Huagu Decoction
  • 5 Seasoning with salt can turn off the fire, and the sweet and fragrant Tyrannosaurus Flower Bone soup can be enjoyed.
    Bawang Huagu Decoction

Tips

If you have a cough, add 20 grams of almonds and cook together, the effect will be better.
2. The knack of cooking a pot of beautiful soup:
1. Choosing and using techniques of cooking utensils:
The best way to cook soup is to choose earthen cooker soup with delicate texture, so that the soup cooked in this way will taste better than the soup cooked in other utensils. Covering should be added when cooking, on the one hand, to reduce the evaporation of water; on the other hand, the heat transfer performance of pottery is poor. Under the condition of heating with cover and slow fire, the heat of materials in the pot is not easy to lose, which is conducive to the formation of delicious soup.
2. Mastering skills of water consumption in soup potting:
Cooking soup by potting is a dish with soup as the main ingredient and soup as the supplement. Because of the evaporation of water in the soup, the amount of water used in the soup can be more. Generally speaking, the ratio of solid material to water is 1:2 to 2:5. You can also use two bowls of water to cook soup in order to get a bowl of soup.
3. Mastery skills of cooked soup heat:
cooked soup is a long-term cooking method. Mastery of heat and time has a great influence on the quality of cooked soup. Generally, it is heated to the soup boiling with fierce fire, then it is heated to soft rotten raw materials for a long time. In the process of heating, some components of raw materials dissolve, decompose or disperse in the soup, thus forming a fresh and thick soup.
4. Selection skills of soup materials:
soup cookers use different raw materials, and the quality and function of the soup cooked are also different. According to different seasons and climatic conditions or personal preferences, appropriate soup cookers should be selected. In summer and autumn, the hot weather, with fresh and moist soup, is more suitable for peoples appetite, so it is suitable to choose non-fat and non-greasy meat and dry fruit and melon and vegetable as raw materials; in spring and winter, it is a good season for human body to nourish and nourish, and generally to cook some soup with nourishing effect and rich taste. Selection of more nourishing, rich flavor of raw materials, such as chicken, sheep, longan and so on.

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Healthcare food category

Autumn, Coarse grain, A simple one


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