Bayberry Mousse Cake

Published Jan 17, 2023 at 22:29pm ET


Bayberry Mousse Cake

Food Material List

  • 1 Qifeng Wall:
  • 2 Low powder 25g
  • 3 Yolk One
  • 4 Berry sugar 5g
  • 5 milk 20ml
  • 6 Salad oil 12ml
  • 7 protein One
  • 8 Berry sugar 15g
  • 9 salt
  • 10 Vinegar Few
  • 11 Jam Appropriate amount
  • 12 Qifeng cake slices:
  • 13 Low powder 50g
  • 14 Yolk 2
  • 15 Berry sugar 10g
  • 16 milk 40ml
  • 17 Salad oil 25ml
  • 18 protein 2
  • 19 Berry sugar 30g
  • 20 salt
  • 21 Vinegar Few
  • 22 Bayberry Mousse Cake:
  • 23 Myrica rubra puree 200g
  • 24 Unsalted butter 180ml
  • 25 sugar 50g
  • 26 milk 80g
  • 27 Gelatin sheets 2 tablets
  • 28 Mirror material:
  • 29 Myrica rubra puree 130g
  • 30 sugar 20g
  • 31 Gelatin sheets 1 tablets

Operational steps

  • 1 Qifeng Wall:
    Mixed cake paste poured on oil paper, preheat oven 180 degrees for about 15 minutes
    Bayberry Mousse Cake
  • 2 Cut off the uneven surroundings and cut into six rectangular pieces of 5 cm*8 cm.
    Bayberry Mousse Cake
  • 3 Spread jam on a piece of cake
    Bayberry Mousse Cake
  • 4 Cover another piece and stick it well.
    Bayberry Mousse Cake
  • 5 Cut into strips 1 cm wide
    Bayberry Mousse Cake
  • 6 Line up a fence in the Muscat Circle
    Bayberry Mousse Cake
  • 7 Chifeng cake slices:
    Mixed cake paste poured on oil paper, preheated 180 degrees oven, baked for about 15 minutes
    Bayberry Mousse Cake
  • 8 Cut out six-inch slices of cake with a mousse circle
    Bayberry Mousse Cake
  • 9 Slices of cake
    Bayberry Mousse Cake
  • 10 Put it in the Moose Circle
    Bayberry Mousse Cake
  • 11 Prepare: 200g bayberry, go to the core
    Bayberry Mousse Cake
  • 12 To make mud with a cooking machine
    Bayberry Mousse Cake
  • 13 Red bayberry Mousse cake:
    gelatin slices softened with ice water, drained and added to milk
    Bayberry Mousse Cake
  • 14 Light fire, water-proof, light butter and 50 grams of sugar
    Bayberry Mousse Cake
  • 15 The bottom cushion is ice beaten to six distributors, in a barely mobile state.
    Bayberry Mousse Cake
  • 16 Add waxberry puree to whipped cream
    Bayberry Mousse Cake
  • 17 Add slightly cooled milk and make Mousse stuffing.
    Bayberry Mousse Cake
  • 18 Pour it into the mousse ring, smooth it, freeze it for half an hour, and remove it.
    Bayberry Mousse Cake
  • 19 Solubilization of Mirror Material in Small Fire
    Bayberry Mousse Cake
  • 20 Refrigerate for 15 minutes, pour it on the surface and put it in the refrigerator for the night.
    Bayberry Mousse Cake
  • 21 The mould can be demoulded by blowing the hair dryer around for two minutes.
    Bayberry Mousse Cake

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