Bean and rice cake

Published Feb 1, 2022 at 23:37pm ET

Bean and rice cake

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Food Material List

1 Broad bean 1 kg
2 Glutinous rice flour Appropriate amount
3 Edible oil 500g

Operational steps

1 First, peel the broad beans into beans, Xian Jing to be used.
2 Boil the beans and rice with water over high heat.
3 Grind boiled beans and rice with a spoon
4 Add glutinous rice flour
5 Add sugar
6 And noodles, soft, not too hard, too hard will crack.
7 After reconciliation, pick up a small piece of dough and press it flat.
8 When the oil pan is 70% hot, fry the prepared cake, turn it over and fry the other side.
9 Fried yellow on both sides can be served in a pan.

Tips

It can also be dipped in honey or jam or Sufu without sugar.

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