Food Material List
- 1 chicken 14 only
- 2 Fermented bean curd 4 scoops
- 1 The chicken is ready, washed, soaked for half an hour, washed with flowing water, and wiped dry.
- 2 Put some holes in the body of the chicken with toothpick to make the chicken tasty.
- 3 Chicken with appropriate salt, liquor, marinate for a moment;
- 4 Wash onion and ginger shreds, wipe dry water and cut into shreds.
- 5 The cured chicken is evenly smeared with proper amount of Sufu and massaged a few times.
- 6 Put onion, ginger and garlic in the refrigerator, cover with fresh-keeping film, and marinate for about 12 hours.
- 7 Brush oil in the air frying basket, adjust the temperature of the air frying pan to 180 degrees and preheat for 5 minutes.
- 8 Put the chicken in the frying basket.
- 9 First roast for 30 minutes, then turn over the chicken, and then roast for 30 minutes.
- 10 The roasted chicken is served.
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