Bean curd recipe polite


Bean curd recipe polite

Food Material List

  • 1 soybean 250g
  • 2 Lactone tofu

Operational steps

  • 1 Tofu flower tofu brain method 150 grams of dry soybeans (early soaking, soaking about 260 to 300 grams of wet beans) 1200 ml of water lactone 3 grams according to this ratio, soymilk filtered and heated to boil, cool about 2 minutes to add the liquid of internal fat which was opened in advance with cold water, rapid stirring, and then holding for about 20 minutes
    . Master the proportion of dosage, heat preservation is also critical.
    After the heat preservation soymilk is done, filter it and put it into the electric rice cooker to boil, then cool it for about 2 minutes, add the fat solution, mix it quickly, and then hit the heat preservation file to keep it warm.
    Bean curd
  • 2 Put a spoonful of tofu into the bean cloth
    Bean curd
  • 3 Water pressure
    Bean curd
  • 4 Finished tofu
    Bean curd
  • 5 Bean curd
    Bean curd
  • 6 Tofu made by oneself is very tender
    Bean curd
  • 7 Ive done a lot. Let the oven bake for ten minutes. Eat it the next day! The same tenderness
    Bean curd

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Healthcare food category

Zhejiang cuisine, Nourishing yin and tonifying kidney, Healthy recipes for baking popular dishes are suitable for all ages


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