Bean curd brewed in Shanzhai Hakka


Bean curd brewed in Shanzhai Hakka

There are many fillings after wonton wrapping. There is a piece of tofu just beside us. We make tofu resolutely. In this hot weather, its very good to have a good meal with a heavy taste. This brewed tofu is adapted from Hakka brewed tofu. I dare not shamelessly call it Hakka brewed tofu. Thats not as good as... Call Shanzhai Hakka to brew tofu, Aha ha~

Food Material List

  • 1 Wonton stuffing Appropriate amount
  • 2 Bean curd A block

Operational steps

  • 1 Old tofu is cut into 16 pieces. It can be sliced a little bit, which will be easier to operate. I cut it small and tasty, but it is difficult to operate and easy to break.
    Bean curd brewed
  • 2 Carefully empty the tofu with a small spoon. The smaller the tofu pieces, the easier to break. Be careful.
    Bean curd brewed
  • 3 Fill the meat filling neatly in the small hole of tofu, and make the meat filling as large as possible.
    Bean curd brewed
  • 4 Oil pan, put in tofu cubes, fry for a while, know that the bottom and edge of tofu crisp skin, so that tofu will not scatter.
    Bean curd brewed
  • 5 Pour the seasoning into the pot, add some water and simmer for 8 minutes. At this time, you can put the tofu crumbs out before into the pot to boil, after all, they are all food materials, dont waste it.
    Bean curd brewed
  • 6 Finally sprinkle green and red peppers, and start the pan~
    Bean curd brewed

Tips

If you ask me how to make minced meat, wont I tell you? Im determined to tell you. Now, listen to the ~
minced pork, add raw soy sauce, oyster oil, mushroom shredded, egg white, and stir with chopsticks to the top.
If you ask me, how do you stir it up? Wouldnt I tell you that you can go in a big circle in one direction?
If you ask me, what is Shangjie, what is Dahuan, will I tell you?!!!

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Refreshing, Cook, Fresh, Seafood, Aquatic product, Sushi


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