Bean curd casserole with bibcock

Published Jan 16, 2022 at 01:03am ET

The dragon head banquet is also called tofu fish, because its meat is smooth and soft like tofu. Today, I put tofu fish and tofu together, which was highly appreciated by my father. Friends who like tofu fish can try it.

Food Material List

1 Dragon head banquet 5 article
2 North tofu A block

Operational steps

1 Cut tofu into 1 cm thick cubes
2 Ginger slices, onion slices, garlic peeling
3 Remove gills, viscera and wash sections of tofu fish
4 Wipe the pan with ginger. Its said that its not easy to stick to the pan.
5 Put some oil in the pan, add half of the onion, ginger and garlic, and stir-fry until fragrant.
6 Add tofu fish and shake the pan twice (try not to use shovel, the meat of tofu fish is too soft)
7 Add a spoon of cooking wine, a spoon of oyster sauce, two spoons of raw soybean sauce, one spoon of old soybean sauce, and a spoon of boiling water to boil (taste salty, adjust)
8 After boiling, add tofu and boil again (not too long, turn off the fire immediately and transfer to casserole)
9 Spread the other half of the onion, ginger and garlic on the bottom of the casserole
10 Pour the bean curd soup into a casserole and cook for about 3 minutes.
11 Add the tap steak and cook for 2 minutes.

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