Bean curd cooked in Jianshui

Published Mar 19, 2022 at 07:53am ET

The first time I saw China 1 on the tip of my tongue, it introduced the street snack of Jianshui, Yunnan Province, "Jianshui Boiled Tofu". The tofu rolled on the iron shelf one by one. Looking at the delicious taste of the people inside, I was attracted. I liked to eat all kinds of snacks and had a heavy taste. I have never been to Yunnan and dreamed that Jianshui boiled tofu

Food Material List

1 Jianshui stinky tofu 20 pieces

Operational steps

1 Tin platinum paper is not easy to stick on the baking tray. Brush with oil. Put the fermented tofu on the baking tray. Have some space, and the tofu will swell in a moment?
2 Turn it over every five minutes. The oven I use is the simplest one. I cant adjust the temperature. If I can adjust the temperature, just use a lower one. Bake tofu until it swells and the skin hardens. What a bad smell!
3 The finished product, not fermented, not too stinky, but also very delicious!
4 The middle of the roast is honeycomb-shaped and elastic.
5 Mix salt, monosodium glutamate, chilli noodles and pepper powder together and eat with it. You can also add some water to the dipping material and make it into dipping water. Its also delicious.

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