Bean curd fresh meat pie

Published May 2, 2021 at 14:00pm ET


Bean curd fresh meat pie

Simple and delicious cakes made from Ma Ma Ma on the return of National Day

Food Material List

  • 1 Bean curd
  • 2 meat
  • 3 flour

Operational steps

  • 1 A handful of flour, a cake, eat a few grasps
    Bean curd fresh
  • 2 Knead noodles with water, start adding less water, not enough more (otherwise the water is too much, you can only add powder, the cake is very big.)
    Bean curd fresh
  • 3 Cover the dough with a plastic wrap and place it for more than 20 minutes.
    Bean curd fresh
  • 4 Stir-fry meat and tofu in a pan, add onions, soy sauce, salt and monosodium glutamate, and mix well (I also add soybeans)
    Bean curd fresh
  • 5 Rolling noodles, thick and thin around the middle, put in the mixed stuffing. (Please ignore the shape of the rolling, (o)
    Bean curd fresh
  • 6 Its wrapped up like this.
    Bean curd fresh
  • 7 Put a little oil in the pan and fry the folded side first. Dont burn too much.
    Bean curd fresh
  • 8 Fry both sides, then put in a little water, cover the pot, pay attention to the drying of the water, change the face, and dry in a minute.
    Bean curd fresh
  • 9 Thats all right. O()O
    Bean curd fresh

Tips

Meat can be fried without first, which requires more water and longer cooking time.

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Healthcare food category

Refreshing, Baking, Seafood, Northeast Cuisine 1


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