Food Material List
- 1 Old tofu 1 pieces
- 2 Egg 1
- 3 Soy sauce
- 4 Shallot
- 5 Red pepper
- 1 Wash and slice the old tofu, beat an egg and mix it into egg juice. Add salt to the egg juice and season it. Cover the two sides of the old tofu slices evenly with egg juice.
- 2 Oil the pan, heat it and fry the tofu slices dipped in egg juice.
- 3 Until both sides are decocted into attractive golden yellow, with a strong aroma.
- 4 Add proper amount of high soup, soy sauce, cover the lid of the pot and simmer for 10 minutes. Sprinkle onions and red pepper foam on the pot when the juice is strong. Bean curd is gorgeous. Is it very simple?
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