Bean dregs, rice, egg cakes

Published May 29, 2023 at 02:08am ET


Bean dregs, rice, egg cakes

Husband doesnt like to drink dregs of soybean milk, so every time he drinks Soybean milk at home, there are a lot of dregs left. Its a pity to throw them away. Later, it was found that adding bean dregs to this simple breakfast egg cake could make the egg cake more soft and delicious.

Food Material List

  • 1 Steamed Rice A small bowl
  • 2 Bean dregs A cup
  • 3 Egg 2

Operational steps

  • 1 Cut onion and shredded zucchini for spare use
  • 2 Beat eggs, add salt, pepper and monosodium glutamate.
  • 3 Add bean dregs to beaten eggs and whisk slightly.
  • 4 Mix rice, onion and zucchini in beaten egg and bean dregs paste.
  • 5 Heat the pan, add a little oil, scoop into the rice and egg paste beach and evenly, until the egg paste solidifies until the shaking pan will move by itself, turn over and fry over medium heat until golden brown on both sides.
    Bean dregs, rice,

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Healthcare food category

Baking, Stew, Northeast Cuisine 1


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