Bean dregs with fragrance Qifeng


Bean dregs with fragrance Qifeng

The products after the morning soymilk drinks refer to other prescriptions and make some changes. Its very fragrant after tasting Ma Ma Ma at home

Food Material List

  • 1 Egg 4
  • 2 Corn oil 40g
  • 3 Bean dregs 100g
  • 4 caster sugar 50g
  • 5 Low powder 70g
  • 6 Raisins Appropriate amount

Operational steps

  • 1 Separation of egg yolk and protein ~[PS: The pot of protein should be water-free and oil-free. ] Add corn oil to the yolk and mix it evenly with an egg beater.
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  • 2 Add soybean dregs and half sugar [PS: the other half sugar, etc.) and mix it evenly in an egg beater
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  • 3 Sift in starch ~
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  • 4 Turn over and mix evenly with a scraper
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  • 5 Start whipping the protein [PS: You can add a few drops of white vinegar or lemon juice to increase the stability of the protein, I have been accustomed to not adding, whipping the protein in the whole course of low speed can be] to add 1/3 of the remaining sugar when the foam.
    Bean dregs with
  • 6 When fine, add 1/3 of the remaining sugar.
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  • 7 Add all the remaining sugars when the lines appear or when the hooks are lifted
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  • 8 Whisk the egg white until it is lifted at a right angle.
    Bean dregs with
  • 9 Put the protein into the yolk paste three times, chop and mix evenly, add the right amount of raisins, and stir it. [PS: I remember putting it in the mold after I put it in the mold ~to contrast the taste ~I added some raisins to the five-inch mold ~hemp said raisins were better ~of course, I could try adding some cranberries or something.)
    Bean dregs with
  • 10 Put the batter into the mold and blow out the bubbles. [I used a six-inch mold plus a five-inch mold and poured seven cents full and five cents full. Because Im afraid of spillovers when I pour all six inches, its not good-looking.
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  • 11 Preheat 160 degrees to the middle and lower layers of the oven and turn the temperature to 150 degrees to bake for 35-40 minutes.
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  • 12 Immediately after discharging, the hot gas is shocked to buckle to completely cool and demould to [PS: Six-inch full mold to five-inch batter with less wood full]
    Bean dregs with
  • 13 The front of the finished product drawing to 6 inches is next to the cooling rack, and the small grille o () o () o () o () o
    Bean dregs with

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Healthcare food category

Sour and hot, Afternoon tea 1, Oven recipes, Braise, Children, Cosmetic recipes, Cumin


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