Bean paste bun unique

Published Jul 7, 2021 at 23:02pm ET

Weekend snacks

Food Material List

1 Strong flour 250g
2 Low-gluten flour 60g
3 Powdered Milk 60g
4 butter 20g
5 White granulated sugar 50g
6 salt 3G
7 yeast 6ml
8 water Cool boiled water

Operational steps

1 Mix all the ingredients except butter together and add water to make the dough smooth.
2 Add butter and continue kneading, kneading to the dough can tear the film is not easy to break, you can put in warm water fermentation, warm water temperature hand into not hot is appropriate, not good grasp, can be cool can not be hot, can not exceed 30 degrees, is the temperature of the bath, anyway not too hot, covered with fresh-keeping film, the best on the surface. When dough is twice as big as fermentation, it can be kneaded out into air and divided into 12 portions of the same size. Like steamed buns, the bean paste is wrapped in, sealed downward, and placed in a baking tray with oil paper for fermentation. The oven has low temperature fermentation function, and if not, it can be kept in humidity. Where the temperature is right, brush the whole egg liquid.
3 Bake in Aca oven for 20 minutes at 170 degrees above and 150 degrees below.
4 Even two of them are delicious.
5 A gorgeous section. Its delicious. Its perfect for afternoon snacks and breakfast bags.

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