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Bean paste cake ingratiate

Published Sep 13, 2021 at 19:34pm ET

Bean paste cake ingratiate

Food Material List

  • 1 Peeled Mung Bean 500g
  • 2 Red bean paste 250g
  • 3 Corn oil 100g
  • 4 White granulated sugar 100g

Operational steps

  • 1 Soak peeled mung beans in water for 12 hours and steam for four or five centimeters.
    Bean paste cake
  • 2 Steamed mung beans are cooled in preservation bags and rolled into fine sand with a rolling stick.
    Bean paste cake
  • 3 In a non-stick pot, add corn oil, mung bean paste, white granulated sugar and stir-fry over low heat until the sugar melts completely in the mung bean paste, and the mung bean paste forms a mass.
    Bean paste cake
  • 4 Divide mung bean paste dough into 32 grams each with kitchen scale, then knead it into a smooth ball with your hand, press a nest on the surface of the ball with your thumb, wrap it in the amount of your favorite red bean paste, and reunite it with tigers mouth. Im sorry that I patronized the bean paste and forgot to take pictures.
  • 5 Put the wrapped mung bean paste dough into the mould and press it gently. A lovely mung bean paste is ready!
    Bean paste cake

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Healthcare food category

Snack, Old age diet, Healthy

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