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Bean paste cake looks

Published Dec 22, 2022 at 16:31pm ET

Bean paste cake looks

Food Material List

1 Peeled mung bean 200g
2 White granulated sugar 60g
3 Condensed milk 20g
4 butter 30g

Operational steps

1 Peeled mung beans soak in water for 4 hours, then go to water, put them on a plate and steamed in a pressure cooker.
2 Steamed mungbean kernels are put into a mixer and mixed with sugar and milk.
3 In a pan, add butter and stir-fry mung bean paste until dry.
4 Divide the stir-fried mung bean paste into equal parts and press out the pattern with the mould. You can add red bean paste as filling.

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Healthcare food category

Snack, Old age diet, Healthy

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